Chef Joshua Clarke

I create luxury, international private-dining experiences with customized menus, flawless service, and organic ingredients—so you can relax and enjoy your event.

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David Obadimeji

I craft tailor-made luxury dining that fits your occasion perfectly.

Chef John

I’m an international master luxury private chef, and I begin every experience with a no-obligation consultation so I can understand your needs, your preferences, and your space. I tailor each menu to match your occasion—whether you want a relaxed, casual vibe or a formal, elevated setting. My idea of a perfect evening is simple: mouthwatering food that delights the senses and flawless service from start to finish. I handle grocery shopping, cooking, serving, and cleaning, and I bring the cookware and equipment—so you can focus on your guests, your table setting, and an unforgettable meal made on-site with fresh organic ingredients.

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Chef John
For me, cooking is passion and love—powerful expressions of my deep appreciation for the beauty that surrounds us.

What you can expect when you dine with me

I cook with passion and purpose

Cooking is passion and love to me, and I bring that energy into every detail—from the first prep to the final plating—so the experience feels as meaningful as it tastes.

I’m rooted in family and tradition

I learned through treasured memories and the wisdom and love passed down to me by my late grandpa and my mother, and I carry that care into how I host, cook, and serve every table.

I elevate flavor with sauces and creativity

My secret is sauces and creativity, using seafood and poultry infusion techniques to build bold, layered flavors that feel refined, memorable, and uniquely mine.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.